Watermelon Gazpacho

• 1 seedless watermelon (approx. 10 lbs.)
• 1/2 red onion
• 1 red bell pepper, diced
• 1 yellow pepper, diced
• 1 jalapeno, diced
• 1 bunch cilantro, divided
• 1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)
• 3 limes, juice and zest of
• 1 avocado, sliced
• 1 teaspoon dark chili powder
• 1 teaspoon new mexico chile powder
• 1 teaspoon smoked paprika

1. Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
2. Fine-dice the other half of watermelon and add to it.
3. Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
4. Add the onion, peppers, jalapeno, and lime zest.
5. Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
6. Add salt, pepper, and lime juice to taste.
7. Garnish with cilantro sprigs and avocado slices.

watermelon, red onion, red bell pepper, yellow pepper, cilantro, simple syrup, avocado, dark chili powder, chile powder, paprika

Taken from www.food.com/recipe/watermelon-gazpacho-382198 (may not work)