Passover Biscotti (Aka Mock Mandel Bread)

• 2 cups sugar
• 1/2 lb margarine
• 6 eggs
• 2 3/4 cups cake crumbs
• 3/4 cup potato starch
• 1/2 cup chopped nuts (more or less to taste)
• 1/2 cup chocolate chips (more or less to taste)
• 3 tablespoons cinnamon sugar

1. Cream together sugar and margarine.
2. Add eggs, one at a time, beating throughout.
3. Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
4. Mix in nuts and chips.
5. Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
6. Sprinkle with cinnamon sugar.
7. Bake at 350F for 35-40 minutes.
8. Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
9. Return to oven for 5 minutes.

sugar, margarine, eggs, cake crumbs, potato starch, nuts, chocolate chips, cinnamon sugar

Taken from www.food.com/recipe/passover-biscotti-aka-mock-mandel-bread-120276 (may not work)