Curried Pork Burger

• 1 lb ground lean pork
• 1/2 cup cilantro, chopped
• 1/3 cup feta cheese, crumb led
• 2 tablespoons curry paste
• 2 garlic cloves, minced
• 2 teaspoons minced ginger
• 1 jalapeno, seeded, finely minced
• 3/4 teaspoon cumin
• salt & pepper
• 8 large sliced mushrooms (optional)
• 4 tablespoons mango chutney (optional)
• 4 lettuce leaves
• 4 slices tomatoes
• 4 hamburger buns
• spray Pam cooking spray

1. Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
2. Do not over handle the meat mixture or your burger will be tough.
3. Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
4. Cover and refridgerate for at least 10 minutes or up to 4 hours.
5. Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
6. If you are adding mushrooms add them to the pan now.
7. Flip the burger and continue cooking for a further 5 minutes.
8. Serve with lettuce & tomato on a light toasted buttered bun.
9. I really recommend adding some Mango chutney on the burger.

ground lean pork, cilantro, feta cheese, curry, garlic, ginger, cumin, salt, mushrooms, mango, tomatoes, buns, spray

Taken from www.food.com/recipe/curried-pork-burger-427450 (may not work)