Adzuki Bean Fudge

• 3/4 cup dried adzuki beans
• 1/2 cup peanut butter
• 1 cup maple syrup
• 2 teaspoons vanilla extract

1. In a medium sauce pan, add adzuki beans and cover with enough water to fully submerge by at least 1 inch. Soak 2 to 3 hours or overnight.
2. Drain and replace with water. Over high-heat, bring to a boil. Reduce to low and allow to simmer for 1.5 hours, or until beans are very soft. As the water boils down, you may need to add more to keep beans s Once cooked, drain and allow to cool slightly.
3. Line a 8x8-inch (20x20-cm) cake pan with parchment paper; set aside.
4. In a food processor fitted with a metal blade, add warm beans; blend until smooth and no clumps remain. Add peanut butter, maple syrup, vanilla extract and salt. Pulse until well combined.
5. In a large mixing bowl add bean mixture, cocoa powder and melted butter; mix until well combined.
6. Press into lined cake pan; refrigerate 1 hour before slicing into 2-inch squares.

adzuki beans, peanut butter, maple syrup, vanilla

Taken from www.food.com/recipe/adzuki-bean-fudge-536926 (may not work)