Frosted Double Chocolate Chip Drop Cookies

• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup shortening
• 3/4 cup sugar
• 1 large egg
• 2 ounces unsweetened chocolate squares
• 1 3/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 (12 ounce) package chocolate chips
• 1/2 cup chopped walnuts (optional)
• 2 cups vanilla frosting

1. Cream butter and shortening adding sugar gradually.
2. Beat well, then beat in egg.
3. Melt chocolate in double boiler; stir into creamed mix.
4. In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
5. Add to chocolate mix alternatively with milk.
6. Mix well.
7. Stir in vanilla and chocolate chips and/or walnuts, if desired.
8. Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
9. Bake 8-10 minutes at 350u0b0.
10. Cool and frost.

butter, shortening, sugar, egg, chocolate squares, flour, baking soda, salt, milk, vanilla, chocolate chips, walnuts, vanilla frosting

Taken from www.food.com/recipe/frosted-double-chocolate-chip-drop-cookies-102216 (may not work)