K Jon Mexican Street Corn Dip

• INGREDIENTS
• 2 tablespoons unsalted butter
• 4 cups corn kernels
• 1/4 cup jalapeno, seeded and diced
• 1 red bell pepper, seeded and diced
• 1/4 cup mayonnaise (to taste)
• 1/4 cup crumbled Cotija cheese (feta subs ok)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chili powder
• 2 teaspoons granulated garlic
• 1 lime, juice of
• 1/2 cup chopped green onion, garnish

1. Mix corn - jalapeno and butter, then roast until slightly charred -- 450-425. (Fresh works best but frozen or canned ok).
2. Mix all other ingredients.
3. Add corn mixture and refrigerate 2-6 hours or overnight for best flavor.
4. Omit the mayonnaise and top your tacos, serve as a salsa or side dish -- so good.

ingredients, unsalted butter, corn kernels, jalapeno, red bell pepper, mayonnaise, cotija cheese, fresh cilantro, chili powder, garlic, lime, green onion

Taken from www.food.com/recipe/k-jon-mexican-street-corn-dip-538988 (may not work)