Saucy Steak Skillet

• 1 lb. beef boneless round steak
• 1/4 c. all-purpose flour
• 1 Tbsp. vegetable oil
• 1 large onion
• 1 can whole potatoes, drained
• 1/4 c. catsup
• 1 Tbsp. Worcestershire sauce
• 2 tsp. bell pepper flakes
• 1 tsp. beef bouillon
• 1 tsp. salt
• 1/2 tsp. marjoram leaves
• 1/4 tsp. pepper
• 1 pkg. frozen Italian green beans
• 1 (2 oz.) jar sliced pimento, drained

1. Coat beef steak pieces with flour; pound into beef.
2. Brown beef in oil in 10-inch skillet.
3. Push beef to side.
4. Cook and stir onion in oil until tender; drain.
5. Add enough water to reserved potato liquid to measure 1 cup.
6. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper.
7. Pour on beef and onion.
8. Heat to boiling; reduce heat.
9. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.
10. Rinse frozen beans under running water to separate. Add potatoes, beans and pimento to skillet.
11. Heat to boiling; reduce heat.
12. Cover and simmer until beans are tender.

beef, allpurpose, vegetable oil, onion, potatoes, catsup, worcestershire sauce, bell pepper, beef bouillon, salt, marjoram leaves, pepper, frozen italian green beans, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972366 (may not work)