Vanilla Pudding French Toast

• 12 slices Texas toast thick bread or 12 slices thick sliced crumbly bread
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 cup milk
• 2 eggs
• 1 cup cream
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla
• powdered sugar, for dusting
• butter (for frying)

1. In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.
2. Meanwhile, whisk eggs until well blended and frothy.
3. Add cream, vanilla and cinnamon. Mix well.
4. Fold the egg minture into the pudding mixture.
5. Heat a skillet over medium heat. Spray with cooking spray and melt about 1T butter into the pan.
6. Dip each slice of bread into the custard, coating both sides well.
7. Cook each slice of bread in the melted butter, until golden, flipping to make sure both sides are done well.
8. Serve with a dusting of powdered sugar and your favorite maple syrup or fresh berries.

bread, vanilla instant pudding, milk, eggs, cream, cinnamon, vanilla, powdered sugar, butter

Taken from www.food.com/recipe/vanilla-pudding-french-toast-529668 (may not work)