Pistachio Dream Cupcakes

• 1 (18 ounce) package yellow cake mix
• 1 (3 ounce) package fat-free sugar-free instant pistachio pudding mix
• 3 egg whites
• 1/3 cup non-fat vanilla yogurt
• 1 1/3 cups water
• 1 (16 ounce) container vanilla frosting
• 2 teaspoons almond extract

1. Heat oven to 350 degrees.
2. Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
3. Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
4. Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!

yellow cake, sugar, egg whites, nonfat vanilla yogurt, water, vanilla frosting, almond

Taken from www.food.com/recipe/pistachio-dream-cupcakes-277882 (may not work)