Sliced Beef With Bell Pepper, Onion, And Snow Peas (South Beach

• 1 1/2 lbs top round steaks (about 3/4-inch thick)
• salt
• fresh ground black pepper
• 1 teaspoon extra virgin olive oil
• 1 large green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 garlic clove, minced
• 6 ounces snow peas, strings removed
• 2 tablespoons water
• 1 tablespoon low sodium soy sauce

1. Season steak with salt and black pepper. Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add steak and cook for 4 minutes per side for medium rare. Remove from heat.
2. Transfer steak to a cutting board and let sit for 5 minutes before slicing.
3. Meanwhile, in same pan, heat oil over medium-high heat. Add bell pepper, onions, and garlic. Cook, stirring constantly, 5 minutes.
4. Add peas and water. Cover the pan and cook, stirring occasionally until vegetables are softened, about 5 minutes. Uncover, add soy sauce, and cook 30 seconds longer. Add sliced steak to pan and toss briefly just to heat through. Serve warm.

salt, fresh ground black pepper, extra virgin olive oil, green bell pepper, onion, garlic, snow peas, water, soy sauce

Taken from www.food.com/recipe/sliced-beef-with-bell-pepper-onion-and-snow-peas-south-beach-438401 (may not work)