Wicklewood'S Gluten Free Sweet Sticky Barbecue Ribs

• 15 -20 meaty pork spareribs
• 4 tablespoons runny honey
• 2 tablespoons brown sugar
• 1 tablespoon gluten free Worcestershire sauce
• 3 tablespoons gluten free soy sauce or 3 tablespoons tamari
• 4 tablespoons tomato ketchup
• 4 tablespoons red wine or 4 tablespoons cider vinegar
• 2 garlic cloves, crushed
• 1 teaspoon fresh ginger, grated
• 2 teaspoons English mustard powder
• 1 orange, juice of
• 1 pinch smoked paprika
• 1 dash Tabasco sauce (optional)
• seasoning

1. Preheat the oven 200c.
2. In a bowl, mix all the ingredients, except the ribs, together.
3. When completely mixed, add the ribs and coat well.
4. Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
5. Roast for approximately 1 hour, turning occasionally.
6. When browned and sticky, remove from the oven and allow to rest for 10 minutes.
7. Serve warm.

pork spareribs, runny honey, brown sugar, worcestershire sauce, gluten free, tomato ketchup, red wine, garlic, fresh ginger, english mustard powder, orange, paprika, tabasco sauce, seasoning

Taken from www.food.com/recipe/wicklewoods-gluten-free-sweet-sticky-barbecue-ribs-447181 (may not work)