Carrot-Mushroom Loaf

• 2 cups onions, minced
• 1 tablespoon butter
• 1 lb mushroom, chopped
• 1 1/2 teaspoons salt
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon dill
• 3 -4 medium garlic cloves, minced
• 1 1/2 lbs carrots, grated (about 6 cups)
• 2 cups breadcrumbs
• 1 cup grated cheddar cheese, packed
• 2 eggs, beaten
• black pepper, to taste
• extra cheese, for topping (optional)

1. Lightly oil a 9 x 13 pan. Preheat the over to 350u0b0F.
2. In a large skillet, saute the onions in butter over medium heat for about 5 minutes. Add mushrooms, salt, herbs, and garlic, and continue to saute for about 10 more minutes.
3. In a large bowl, combine carrots, bread crumbs, cheese, eggs, and pepper. Add the sauteed mixture and mix well. Spread into the prepared pan and sprinkle with your choice of toppings. Cover the pan with foil.
4. Bake for 30 minutes, covered, then uncover and bake 15 minutes more. Serve hot or warm.

onions, butter, mushroom, salt, basil, thyme, dill, garlic, carrots, breadcrumbs, cheddar cheese, eggs, black pepper, extra cheese

Taken from www.food.com/recipe/carrot-mushroom-loaf-176561 (may not work)