Spicy Unstuffed Cabbage Rolls

• 1 lb ground beef or 1 lb ground turkey
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 small cabbage, chopped
• 2 (14 1/2 ounce) cans Rotel tomatoes & chilies
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can Spanish rice
• 1 dash cumin (optional)
• 1 dash crushed red pepper flakes (optional)
• 1/2 cup water
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt

1. In a large skillet, heat olive oil over medium heat.
2. Add meat and onion. Cook until done and onion is tender.
3. Add garlic and continue cooking for 1 minute.
4. Add the remaining ingredients.
5. Bring to boil.
6. Cover and simmer for 20-30 minutes (or until cabbage is tender).

ground beef, olive oil, onion, garlic, cabbage, tomatoes, tomato sauce, spanish rice, cumin, red pepper, water, ground black pepper, salt

Taken from www.food.com/recipe/spicy-unstuffed-cabbage-rolls-507634 (may not work)