Sweet Potato Butter

• 6 cups diced peeled sweet potatoes (I used organic)
• 2 cups diced peeled tart apples (organic granny smith)
• 4 cups filtered water
• 2/3 cup orange juice concentrate
• 1/2 cup packed dark brown sugar (organic)
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/8 teaspoon ground cardamom
• 1/4 teaspoon clove

1. In a large saucepan, mix all the ingredients together well. Bring to a boil.
2. Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
3. Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
4. Bon Appetit!

sweet potatoes, apples, water, orange juice concentrate, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, clove

Taken from www.food.com/recipe/sweet-potato-butter-323189 (may not work)