Orange Picnic Cake

• 1 1/2 c. orange juice
• 1 c. quick oats
• 1/2 c. soft butter
• 1 c. sugar
• 1/2 c. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 1 3/4 c. flour
• 1 tsp. baking powder
• 1 tsp. soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 c. broken walnut pieces
• 1 Tbsp. grated orange rind

1. Heat the orange juice to boiling and pour over the oats.
2. Set aside.
3. Cream the butter, sugar and brown sugar.
4. Beat in the eggs, one at a time.
5. Add the vanilla.
6. Sift together the flour, baking powder, soda, salt and cinnamon.
7. Blend into creamed mixture alternately with the juice and oats, beginning and ending with the flour mixture. Fold in the walnut pieces and orange rind. Bake at 350u0b0 about 40 minutes in an oblong cake pan.
8. Cool, spread on frosting and broil for 1 minute.

orange juice, oats, butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, soda, salt, cinnamon, broken walnut pieces, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458060 (may not work)