Low Carb Oyster Casserole

• 2 (12 ounce) containers oysters
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon hot sauce
• 1/4 cup chopped celery
• 1/4 cup chopped green onion
• 1/4 cup chopped green bell pepper
• 1/4 cup minced fresh parsley
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 2 cups crushed pork rinds
• 1/2 cup lightly-salted butter, melted
• 1/2 cup half-and-half
• paprika

1. Preheat oven to 350u0b0F.
2. Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
3. Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
4. Sprinkle with half the cracker crumbs.
5. Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
6. Worcestershire sauce.
7. Add remaining crumbs, butter, and half-and-half.
8. Sprinkle paprika over all.
9. Bake for 40 minutes, or until bubbly and lightly browned.

containers oysters, salt, black pepper, hot sauce, celery, green onion, green bell pepper, parsley, lemon juice, worcestershire sauce, pork rinds, butter, paprika

Taken from www.food.com/recipe/low-carb-oyster-casserole-119834 (may not work)