Ugly Duckling Cake

• 1 yellow or lemon cake mix, 2 layer size
• 1 instant pudding mix, lemon
• 1-16 oz can fruit cocktail
• 2 1/2 cup flaked sweetened coconut
• 4 eggs
• 1/4 cup vegetable oil
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped nuts
• 1/2 cup white sugar
• 1/2 cup margarine
• 1-5 oz can evaporated milk

1. Put cake mix, pudding mix, fruit cocktail (juice and all), 1 cup of the coconut, eggs, and oil into mixing bowl and beat on medium speed 4 minutes.
2. Combine the brown sugar and chopped nuts in a separate bowl.
3. Pour cake batter into a greased & floured 9 X 13 cake pan and sprinkle with nut/sugar mixture.
4. Bake 1 hour at 325u0b0 or until cake springs back when touched and pulls away from the pan.
5. Do not under bake.
6. Bring margarine, white sugar and evaporated milk to a boil in a medium pan, simmer for 1 to 2 minutes.
7. Add the remaining 1 1/2 cups coconut and spoon over the cake that has cooled for 15 minutes.
8. Serve warm or cold.

lemon cake, lemon, fruit cocktail, coconut, eggs, vegetable oil, brown sugar, nuts, white sugar, margarine, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=31259 (may not work)