Feta, Olive And Tomato Dip

• 8 ounces feta cheese, cubed
• 2 tablespoons chopped parsley or 2 tablespoons coriander
• 1 clove crushed garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon hot paprika or 1 teaspoon sweet paprika
• 2 ounces cottage cheese
• fresh ground pepper
• 2 -3 tablespoons olive oil
• 2 tomatoes, skinned,seeded and chopped
• 1 red onion, finely chopped
• 3 tablespoons chopped black olives or 3 tablespoons green olives (or more)
• lemon juice

1. Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
2. Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.

feta cheese, parsley, garlic, oregano, thyme, hot paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, red onion, black olives, lemon juice

Taken from www.food.com/recipe/feta-olive-and-tomato-dip-47549 (may not work)