Passover Baklava Cake

• cooking spray
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons oil
• 3 large egg whites
• 2 large eggs
• 1/2 cup matzo meal (cake meal)
• 1/2 cup chopped walnuts
• 1 1/2 cups chopped hazelnuts
• 3 tablespoons orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• syrup
• 2/3 cup sugar
• 1/4 cup honey
• 1/3 cup orange juice
• 3 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 dash cinnamon

1. Preheat oven to 350u0b0F; spray a round cake pan with cooking spray.
2. Add sugars, oil, eggs and egg whites to a large mixing bowl.
3. Beat at medium until blended.
4. Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
5. Pour into cake pan and bake for 35 minutes.
6. Cool completely on a wire rack.
7. Combine syrup ingredients in a saucepan and bring to a boil.
8. Lower to simmer and cook 25 minutes until thick.
9. Cool completely.
10. Pierce top of cake with a fork, pour syrup on top.
11. Cover and chill overnight.

cooking spray, granulated sugar, brown sugar, oil, egg whites, eggs, matzo meal, walnuts, hazelnuts, orange juice, salt, cinnamon, syrup, sugar, honey, orange juice, water, lemon juice, cinnamon

Taken from www.food.com/recipe/passover-baklava-cake-88326 (may not work)