Inside Out Ravioli

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon salad oil
• 1 (10 ounce) package frozen chopped spinach
• 1 (16 ounce) can pasta sauce with mushrooms
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (7 ounce) package shell pasta or (7 ounce) package elbow macaroni noodles, cooked
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup soft breadcrumbs
• 2 eggs, well beaten
• 1/4 cup salad oil

1. Brown first three ingredients in the 1 tablespoon salad oil.
2. Cook spinach according to package directions.
3. Drain, reserving liquid; add water to make 1 cup.
4. Stir spinach liquid and next 5 ingredients into meat mixture.
5. Simmer 10 minutes.
6. Combine spinach with remaining ingredients.
7. Spread in a greased 9x13x2-inch baking dish.
8. Top with meat sauce.
9. Bake at 350 degrees for 30 minutes.
10. Let stand 10 minutes before serving.

ground beef, onion, garlic, salad oil, spinach, pasta sauce, tomato sauce, tomato paste, salt, pepper, shell pasta, cheddar cheese, soft breadcrumbs, eggs, salad oil

Taken from www.food.com/recipe/inside-out-ravioli-167669 (may not work)