Ww Macaroni And Cheese Casserole - Ww Points = 7

• 8 ounces elbow macaroni
• 1 (10 3/4 ounce) can low-fat cream of celery soup or (10 3/4 ounce) can the 98% fat-free cream of chicken soup
• 1 cup fat-free mayonnaise
• 8 ounces low-fat cheddar cheese or 8 ounces colby cheese, shredded
• 1/2 medium sweet red pepper, chopped
• 1 (6 ounce) can pimientos, chopped
• 4 ounces whole wheat crackers, mashed into crumbs

1. Preheat oven to 400u0b0F. Coat a 9 X 9-inch baking dish with cooking spray.
2. Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos; mix well to combine.
3. Transfer mixture to prepared baking dish and top with cracker crumbs.
4. Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.

elbow macaroni, lowfat cream of celery soup, mayonnaise, cheddar cheese, sweet red pepper, pimientos, whole wheat crackers

Taken from www.food.com/recipe/ww-macaroni-and-cheese-casserole-ww-points-7-348248 (may not work)