Baked Mushrooms

• 1 clove garlic
• 1 onion, grated
• 2 tsp. chopped parsley
• 1/8 tsp. basil
• 1/4 tsp. pepper
• 1 tsp. salt
• 2 Tbsp. wine vinegar
• 1 1/2 lb. mushrooms, sliced
• 6 Tbsp. butter
• 1/2 c. bread crumbs
• 2 Tbsp. Parmesan cheese
• 1/3 c. olive oil

1. Combine garlic, onion, parsley, salt, pepper, oil and vinegar in a bowl.
2. Add mushrooms and allow to marinate for 3 hours, basting quite frequently.
3. Drain.
4. Melt 3 tablespoons of butter in the skillet.
5. Add mushrooms and cook over high heat for 1 minute. Reduce the heat to low and cook for 10 minutes, stirring frequently.
6. Place mushrooms in a well buttered dish.
7. Sprinkle the bread crumbs and Parmesan cheese on top of the mushrooms and dot with the remaining butter.
8. Bake for 20 minutes in 300u0b0 oven.

clove garlic, onion, parsley, basil, pepper, salt, wine vinegar, mushrooms, butter, bread crumbs, parmesan cheese, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172126 (may not work)