Smashed White Bean And Avocado Club

• 2 (15 ounce) cans white beans, rinsed and drained
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 slices multigrain bread
• 1 small red onion, thinly sliced
• 1 seedless cucumber, thinly sliced (peeled, if desired)
• 1 (4 ounce) container radish sprouts or (4 ounce) container broccoli sprouts
• 2 avocados, pitted and thinly sliced

1. In a medium bowl, combine the beans, oil, salt, and pepper.
2. Roughly mash the mixture with the back of a fork.
3. Place 8 of the bread slices on a work surface.
4. Divide the mashed beans among the slices.
5. Top with the onion, cucumber, sprouts, and avocado.
6. Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread.
7. Slice each sandwich in half, if desired, and serve.
8. Tip: You can make this quick sandwich even more quickly by using store-bought hummus in place of the smashed white beans.

white beans, extra virgin olive oil, kosher salt, black pepper, bread, red onion, cucumber, sprouts, avocados

Taken from www.food.com/recipe/smashed-white-bean-and-avocado-club-194414 (may not work)