Libby'S White Chili

• 2 lbs diced chicken breasts
• 1 medium onion, diced
• 1/4 cup butter
• 1 (15 1/4 ounce) can whole sweet corn
• 1 teaspoon diced garlic
• 3 (15 1/2 ounce) cans of great value white great northern beans
• 1 (26 ounce) jar limes, salsa great value brand from walmart
• 1 (16 ounce) container sour cream
• 2 cups monterey jack cheese, shredded
• 2 (1 1/4 ounce) packages white chili seasoning mix
• 2 (32 ounce) boxes chicken broth

1. Melt butter, clarify onions and garlic.
2. Add in chicken cook until done.
3. Add beans, corn, salsa and chicken broth.
4. Bring to a slight boil for 10 minutes then turn down to simmer.
5. Add sour cream and cheese then simmer for 45 minutes while stirring.

chicken breasts, onion, butter, sweet corn, garlic, beans, salsa great value, sour cream, cheese, white chili seasoning mix, chicken broth

Taken from www.food.com/recipe/libby-s-white-chili-521958 (may not work)