Cajun Chicken And Dumplings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried leaf basil
• 1/2 teaspoon thyme
• 3/4 teaspoon cajun seasoning, like Tony Chachere's
• 2 quarts water
• 1 1/2 tablespoons chicken base (paste)
• 3 cups onions, chopped
• 3 cups bell peppers, chopped
• 3 cups chicken, diced
• 2 cups cream
• 3 (10 count) cans biscuits, pinched into pieces the size of gnocci
• 1 -2 tablespoon cornstarch
• 1/4 cup water

1. Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
2. Add cream and simmer for 20 minutes.
3. Add biscuit pieces and simmer for 10 minutes.
4. Thicken with cornstarch and water.

garlic, onion powder, dried leaf basil, thyme, cajun seasoning, water, chicken base, onions, bell peppers, chicken, cream, cans biscuits, cornstarch, water

Taken from www.food.com/recipe/cajun-chicken-and-dumplings-430100 (may not work)