White Chicken Chili

• whole roasted chicken
• 2 tablespoons canola oil
• 1/2 sweet onion
• 4 cloves, garlick
• 1/2 cup shredded carrot
• 1/2 cup cubed celery
• 3 (14 ounce) cans chicken broth
• 2 (14 ounce) cans navy beans
• 2 (4 ounce) cans green chilies, Draines, Chopped
• 1/2 tablespoon oregano
• 1/2 tablespoon cumin
• 1/2 tablespoon black pepper
• 1/2 cup low-fat sour cream
• 1 1/2 cups shrdded montaray monterey jack cheese

1. Place Canola oil, garlick and onion in a pan and saute on medium heat till soft or browned.
2. Add celery and carrots and let saute for about 3 minuted till semi soft.
3. Combine the rest of the ingrediants (Not the sour cream and cheese) in a large pot, or slow cooker, and let heat on low for about 2-3 hours to let the flavors meld.
4. Serve in soup bowls and garnish with the sour cream and cheese to tast.

chicken, canola oil, sweet onion, shredded carrot, celery, chicken broth, navy beans, green chilies, oregano, cumin, black pepper, lowfat sour cream, shrdded montaray monterey

Taken from www.food.com/recipe/white-chicken-chili-528493 (may not work)