Turkey Or Chicken Tetrazzini

• 14 oz. elbow spaghetti
• 2 Tbsp. salad oil
• 2 cans condensed cream of chicken soup
• 2 cans condensed cream of mushroom soup
• 1 1/2 c. milk or 1 1/4 c. milk and 1/4 c. sherry
• 5 c. cubed cooked turkey or chicken
• 1 can mushrooms
• 1/2 c. chopped green pepper (optional)
• 1 c. halved pitted olives (optional)
• 1 c. grated Parmesan cheese
• 1 c. slivered almonds

1. Cook spaghetti and drain.
2. Pour oil over spaghetti and toss. Mix soups and milk.
3. Stir meat, mushrooms, peppers and olives. Stir in spaghetti.
4. Pour into a casserole and sprinkle with cheese.
5. Bake uncovered at 375u0b0 for 40 minutes.
6. Sprinkle with almonds during last 10 minutes of baking.
7. Makes 12 servings.

elbow spaghetti, salad oil, condensed cream, condensed cream, milk, chicken, mushrooms, green pepper, olives, parmesan cheese, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191957 (may not work)