Greek Style Orzo Salad With Balsamic Vinaigrette

  1. Combine vinaigrette ingredients in a small bowl and whisk to combine. Set aside.
  2. Cook orzo according to package directions. Drain and transfer to a medium-size bowl.
  3. While pasta is still hot, stir in the rest of salad ingredients and dressing to taste.
  4. Salad is good immediately while still warm, or also chilled or at room temperature.

vinaigrette, balsamic vinegar, basil, oregano, mustard, olive oil, water, black pepper, garlic, salad, orzo pasta, olive, tomato, garbanzo beans, feta cheese

Taken from www.food.com/recipe/greek-style-orzo-salad-with-balsamic-vinaigrette-132411 (may not work)

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