Peanut Butter And Apple Crumble

• 4 cups apples, thinly sliced and peeled
• 1 2/3 cups peanut butter chips
• 1 cup sugar, divided
• 2 tablespoons flour, plus
• 1/2 cup flour
• 6 tablespoons butter, divided
• 1 cup quick-cooking oats or 1 cup regular rolled oats
• 1/2 teaspoon ground cinnamon
• whipped cream (optional)

1. Heat oven to 350 degrees; grease a 9-inch square baking pan.
2. In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
3. Spread into the prepared pan; dot with 2 T butter.
4. In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over apples.
6. Bake 40-45 minutes or until apples are tender and the edges are bubbly.
7. Cool slightly.
8. Serve warm with whipped cream, if desired.

apples, peanut butter, sugar, flour, flour, butter, oats, ground cinnamon, whipped cream

Taken from www.food.com/recipe/peanut-butter-and-apple-crumble-254343 (may not work)