Pork Omelette

• 1/3 lb ground pork
• 1/2 cup dried Chinese mushroom (soak with hot water for half an hour then mince)
• 1/4 cup dried shrimp (soak and mince)
• 1 bunch bean thread vermicelli (soak until it is soft and mince)
• 2 stalks scallions (chopped)
• 1/2 teaspoon sesame oil
• 2 tablespoons fish sauce (nuc nam)
• 4 eggs (beaten)
• salt
• oil

1. First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
2. I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
3. Once it is done and serve with white rice.

ground pork, dried chinese mushroom, shrimp, vermicelli, stalks scallions, sesame oil, fish sauce, eggs, salt, oil

Taken from www.food.com/recipe/pork-omelette-473028 (may not work)