Broccoli, Rice And Chicken Casserole

• 1/2 chopped bell pepper
• 1/2 onion
• margarine
• 1/2 to 3/4 pkg. broccoli
• cheese
• 2 to 3 chicken breasts
• lemon pepper, salt and poultry seasoning
• 6 c. instant rice
• 1 can cream of chicken soup
• 1 can cream of celery or mushroom soup
• water (enough to be smooth)

1. Saute bell pepper and onion in margarine.
2. Cook broccoli and melt cheese over it.
3. Bake chicken breasts.
4. Season with lemon pepper, salt and poultry seasoning.
5. Cut into small pieces after cooked.
6. Cook rice.
7. Combine all in a large casserole dish.
8. Mix chicken soup and celery or mushroom soup.
9. Add enough water to be smooth.
10. Stir this into the casserole.
11. Bake at 350u0b0 until top turns golden.
12. Top with Cheddar cheese, if desired.

bell pepper, onion, margarine, broccoli, cheese, chicken breasts, lemon pepper, instant rice, cream of chicken soup, cream of celery, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596959 (may not work)