Chipotle Tomatillo Salsa

• 1 small sweet onion, chopped
• 2 garlic cloves, peeled
• 2 dried chipotle chiles
• 1/2 bunch fresh cilantro, leaves and stems
• 1/2 cup water
• 2 teaspoons coarse salt (to taste)
• 1/2 - 1 teaspoon sugar (to taste)
• 1/2 lb tomatillo, husked, washed, and roasted
• 1 lime, juice of

1. To roast tomatillos:
2. Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
3. Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
4. Transfer to a blender. Add the remaining ingredients and puree until smooth.
5. Store in a container in the fridge 2-3 days.

sweet onion, garlic, chiles, fresh cilantro, water, coarse salt, sugar, lime

Taken from www.food.com/recipe/chipotle-tomatillo-salsa-227901 (may not work)