Apricot, Cornmeal And Sage Cookies

• 1/2 cup unsalted butter, softened well
• 3/4 cup sugar
• 1 large egg
• 3/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 cup chopped dried apricot
• 2 tablespoons finely chopped fresh sage leaves
• 1/2 cup cornmeal
• 1/2 teaspoon salt

1. Preheat oven to 350 degrees and lightly grease 2 baking sheets.
2. In a bowl whisk together butter, sugar and egg until smooth.
3. Sift in flour and baking soda.
4. Add apricots, sage, cornmeal, and salt, stirring until combined.
5. Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
6. Cool cookies on sheets 2 minutes and transfer to a rack to cool.
7. Makes about 18 cookies.

unsalted butter, sugar, egg, allpurpose flour, flour, baking soda, apricot, sage, cornmeal, salt

Taken from www.food.com/recipe/apricot-cornmeal-and-sage-cookies-319153 (may not work)