Chicken Fricassee With Herb Dumplings

• 1 cup Bisquick baking mix
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 3 lbs broiler-fryer chickens, cut up
• 2 tablespoons shortening
• 1 tablespoon butter
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 1/2 cups milk
• 2 cups Bisquick baking mix
• 2/3 cup milk
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon poultry seasoning

1. Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
2. Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.
3. Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
4. Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
5. Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
6. Serve with tossed salad and apple pandowdy.

bisquick baking mix, salt, paprika, pepper, chickens, shortening, butter, condensed cream, milk, bisquick baking, milk, parsley flakes, poultry seasoning

Taken from www.food.com/recipe/chicken-fricassee-with-herb-dumplings-342649 (may not work)