Crunchy Burritos

• Meat mixture
• 1 lb ground beef
• 1 onion, diced (small)
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cornstarch
• 1/3 cup water
• 16 ounces refried beans
• 6 flour tortillas, warmed (12 inches)
• 1 cup colby-monterey jack cheese, shredded
• 4 teaspoons canola oil (or more)
• sour cream and salsa

1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka.
2. Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.
3. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
4. Spoon about 1/3 cup of beans off-center on each tortilla; top with about 2 rounded tablespoons of beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up. In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.

ground beef, onion, chili powder, ground cumin, ground coriander, salt, oregano, garlic powder, paprika, cornstarch, water, beans, flour tortillas, colbymonterey, canola oil, sour cream

Taken from www.food.com/recipe/crunchy-burritos-370230 (may not work)