Flavourful Indian Red Snapper Delight

• 300 g red snapper, cleaned,cut and washed
• 1/2 cup fresh spinach leaves, washed
• 3 tablespoons fresh coriander leaves, washed
• 1 green chili, washed and chopped
• 1/4 cup fresh mint leaves, washed
• 1/4 teaspoon red chili powder
• 1/4 teaspoon mango powder (amchur)
• 1/4 teaspoon garam masala powder
• 1 pinch salt
• 1/4 teaspoon dried fenugreek leaves (kasoori methi)
• 1/8 teaspoon ajwain (carom)
• 2 tablespoons plain fat-free yogurt
• 2 teaspoons ginger-garlic paste
• oil, for basting

1. In your grinder, grind together the spinach, corriander and green chilli with a little water, to make a smooth paste.
2. Put into a bowl and add the remaining ingredients, except the fish and oil.
3. Mix well, then add the fish and mix it well to coat it in the mixture nicely.
4. Keep aside to marinate for 25 minutes.
5. Skewer the fish and barbecue for 10-12 minutes.
6. Baste it with oil till its well done.
7. Serve hot garnished with onion rings and sauteed garlic, if desired.
8. Enjoy!

red snapper, fresh spinach leaves, fresh coriander leaves, green chili, mint, red chili powder, mango, garam masala, salt, fenugreek leaves, yogurt, gingergarlic, oil

Taken from www.food.com/recipe/flavourful-indian-red-snapper-delight-89320 (may not work)