Chicken With Basil Mayonnaise

• 1 cup mayonnaise
• 1/4 cup thinly sliced basil leaves, plus more for garnish
• 1/2 teaspoon mashed garlic (1 clove)
• 2 teaspoons herbal vinegar
• 1/2 lb watercress, stems removed,torn in small pieces
• 1 lb cooked green beans, cut in small pieces
• 3/4 lb cooked boneless chicken, preferably grilled,skinned and cut in small pieces
• 3/4 lb cherry tomatoes, healved
• salt and pepper

1. Beat together the mayo, basil, garlic and vinegar in a bowl until smooth.
2. In a large bowl, combine the watercress and 2 tablespoons of the basil mayo.
3. Toss until the leaves are lightly coated.
4. Divide evenly among 6 plates.
5. To the same bowl, add the beans, chicken, tomatoes and 1/4 cup of the dressing.
6. Season with salt and pepper.
7. Stir to combine.
8. Divide evenly and place atop the watercress.
9. Garnish with sliced basil and a spoonful of the dressing.

mayonnaise, basil, mashed garlic, herbal vinegar, green beans, chicken, cherry tomatoes, salt

Taken from www.food.com/recipe/chicken-with-basil-mayonnaise-40096 (may not work)