Stuffed Bell Peppers

• 5 bell peppers
• 1 lb. ground meat
• 1/3 c. butter
• 1 c. onions, chopped
• 1 c. bell peppers, chopped
• 1/2 c. celery, chopped
• 1 Tbsp. garlic salt
• 1 1/2 tsp. black pepper
• 1/4 c. Worcestershire sauce
• 2 tsp. garlic powder
• 1 tsp. seasoned salt
• 1/2 to 1 tsp. red pepper
• 1/3 c. sherry
• 2 tomatoes, chopped
• 2 eggs
• 1/4 c. cheese, grated
• 3 c. bread crumbs

1. Cut bell peppers in half; clean and boil in lightly salted water until tender, approximately 3 to 5 minutes.
2. Melt butter in a large skillet.
3. Saute onions, chopped bell peppers and celery for 3 to 4 minutes.
4. Add ground meat and season with the garlic salt, pepper, Worcestershire sauce, garlic powder, seasoned salt and red pepper.
5. Drain excess grease, then add sherry, tomatoes, eggs, cheese and bread crumbs.
6. Stuff into individual bell pepper shells and bake at 350u0b0 for 20 minutes until firm.
7. Serves 10.

bell peppers, ground meat, butter, onions, bell peppers, celery, garlic salt, black pepper, worcestershire sauce, garlic powder, salt, red pepper, sherry, tomatoes, eggs, cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555972 (may not work)