Martha Washington Pie

• 1/4 cup corn syrup
• 1 tablespoon sugar
• 1 tablespoon margarine or 1 tablespoon butter
• 3 cups kelloggs COCOA KRISPIES(R) cereal
• 1 (8 ounce) package cream cheese, softened
• 1 1/3 cups sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla flavoring
• 1 (32 ounce) can prepared cherry pie filling

1. Combine corn syrup, sugar and margarine in 2 quart saucepan.
2. Cook over low heat, stirring occasionally until mixture begins to bubble.
3. Remove from heat.
4. Add Cocoa Krispies; stir until well coated.
5. Press mixture evenly and firmly around sides and in bottom of buttered 9 inch pie pan to form crust.
6. Chill.
7. Place cream cheese in mixing bowl; beat until fluffy.
8. Gradually add sweetened condensed milk; mix thoroughly.
9. Stir in lemon juice and vanilla.
10. Pour into chilled pie crust.
11. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling.
12. Return to refrigerator about 1 hour or until thoroughly chilled.
13. Cut into wedges to serve.

corn syrup, sugar, margarine, kelloggs cocoa, cream cheese, condensed milk, lemon juice, vanilla flavoring, cherry pie filling

Taken from www.food.com/recipe/martha-washington-pie-216470 (may not work)