1-Dish Caramel Pecan Coffee Cake (Round)

• Batter
• mazola pure cooking spray
• 1 3/4 cups all-purpose flour
• 2 ounces fleischmann's fast rising yeast (2 envelopes)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120 to 130 F)
• 2 tablespoons butter, melted
• Cinnamon Sugar Topping
• 1/4 cup sugar
• 1 teaspoon spice islands ground saigon cinnamon
• Caramel Pecan Topping
• 1/3 cup Karo light corn syrup or 1/3 cup dark corn syrup
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans

1. MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
2. TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
3. BAKE by placing in a COLD oven; set temperature to 350u0b0F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

batter, cooking spray, allpurpose, yeast, sugar, salt, very warm water, butter, cinnamon sugar, sugar, spice islands ground saigon cinnamon, caramel pecan topping, corn syrup, brown sugar, butter, pecans

Taken from www.food.com/recipe/1-dish-caramel-pecan-coffee-cake-round-256535 (may not work)