Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad

• 32 cherry tomatoes, on vine
• 1/4 cup olive oil
• 2 garlic cloves, thinly sliced
• 4 sprigs fresh thyme leaves
• 6 cups baby arugula or 6 cups baby spinach leaves, lightly packed
• 3/4 cup wish-bone Italian dressing
• 24 bocconcini (fresh mozzarella cheese balls)
• 1/2 cup fresh basil leaf

1. Preheat oven 350u0b0.
2. Arrange tomatoes in roasting pan, then drizzle with olive oil. Add garlic and thyme. Season, if desired, with salt and pepper. Roast 15 minutes or until tomatoes are tender and start to burst.
3. Toss arugula with Wish-Bone(R) Italian Dressing in large bowl. Arrange arugula on serving platter, then top with tomatoes and bocconcini. Garnish with basil leaves. Season, if desired, with sea salt and pepper.

tomatoes, olive oil, garlic, thyme, baby arugula, wishbone italian dressing, bocconcini, fresh basil leaf

Taken from www.food.com/recipe/arugula-roasted-cherry-tomatoes-bocconcini-salad-423246 (may not work)