Pear Streusel Pie

• 4 cups pears, peeled and sliced
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon mace
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1 unbaked pie shell
• Streusel Topping
• 1/4 cup brown sugar
• 1/2 cup flour
• 2/3 cup coconut
• 1/4 cup butter, melted

1. Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
2. Lift pears out with a slotted spoon and place in pie shell.
3. In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
4. Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
5. Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.

sugar, lemon juice, butter, salt, mace, cornstarch, water, shell, streusel topping, brown sugar, flour, coconut, butter

Taken from www.food.com/recipe/pear-streusel-pie-247028 (may not work)