Stuffed Tex-Mex Burgers

• Jalapeno Mayonnaise
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 jalapeno pepper, seeded and finely minced
• 1/8 teaspoon pepper
• Burgers
• 1 1/2 lbs ground chuck
• 2 tablespoons grated onions
• 1/2 teaspoon salt
• 6 slices cheddar cheese
• 6 hamburger buns, split and toasted
• 1 (8 ounce) package refrigerated guacamole
• shredded lettuce (optional)
• tomatoes, slices (optional)

1. Process first 5 ingredients in a food processor or blender until smooth; chill.
2. Preheat grill to medium-high (350u0b0 to 400u0b0). Combine ground chuck, onion, and salt; shape into 12 (4-inch) patties. Fold cheese slices into quarters; top 6 patties with folded cheese slice. Cover cheese with remaining 6 patties; pressing to seal edges.
3. Grill patties, covered with grill lid, over medium-high heat 5 minutes on each side or until done. For grown-up servings, serve burgers on buns with 2 tablespoons guacamole, 1 tablespoon mayonnaise mixture, and desired toppings. For plain servings, serve burgers on buns without the guacamole and mayonnaise mixture.

mayonnaise, mayonnaise, fresh cilantro, lime juice, pepper, pepper, burgers, ground chuck, onions, salt, cheddar cheese, buns, guacamole, shredded lettuce, tomatoes

Taken from www.food.com/recipe/stuffed-tex-mex-burgers-417163 (may not work)