Healthy Chicken & Sausage Jambalaya

• 1 1/2 cups uncle ben's original converted rice, uncooked
• 1 tablespoon olive oil
• 1/2 lb chicken breast, in bite-sized pieces
• 1/2 lb smoked turkey sausage, sliced
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 3 stalks celery, chopped
• 3 cups low sodium chicken broth
• 2 tablespoons low-sodium cajun seasoning, divided
• 1 tablespoon Worcestershire sauce

1. In a large lidded pot or dutch oven, heat oil on medium heat.
2. Add garlic, celery, green bell pepper, onion, 1 tbsp of the cajun seasoning, chicken, and sausage. Cook for about 5 minutes, until chicken is mostly cooked (or well-heated if you are using canned chicken).
3. Add rice and saute for 1-2 minutes.
4. Add broth, Worcestershire sauce, and remaining 1 tbsp Cajun seasoning; bring to a boil.
5. Cover, reduce heat to simmer for 20 minutes.
6. Remove lid and let set for 5 minutes before serving.

uncle bens, olive oil, chicken breast, turkey sausage, garlic, onion, green bell pepper, stalks celery, chicken broth, cajun seasoning, worcestershire sauce

Taken from www.food.com/recipe/healthy-chicken-sausage-jambalaya-327451 (may not work)