Leftover Beef Enchiladas

• 1 tablespoon lite olive oil
• 1 onion, sliced
• 1 sweet green pepper, sliced
• 1 sweet red pepper, sliced
• 1 yellow pepper, sliced
• 2 cloves garlic, minced
• 2 cups cooked roast beef, cubed
• 1 1/2 cups taco sauce
• 1 teaspoon cumin
• 6 flour tortillas
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1 tablespoon green onion, chopped

1. Saute the onion & garlic until the garlic is fragrent & the onion is soft.
2. Add the sweet peppers for a minute.
3. Remove from heat add beef and 1/2 cup taco sauce.
4. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
5. Sprinkle with 1 tbsp of cheese.
6. Fold the tortilla sides up so they overlap slightly.
7. Place them side by side, seam side down, in a 11x7 baking dish.
8. Spoon the remaining Taco sauce over them.
9. Spoon the sour cream in a line down the middle.
10. Sprinkle with the remaining cheese.
11. Bake in 350F degrees oven for about 30 minutes.

olive oil, onion, sweet green pepper, sweet red pepper, yellow pepper, garlic, cooked roast beef, taco sauce, cumin, flour tortillas, cheddar cheese, sour cream, green onion

Taken from www.food.com/recipe/leftover-beef-enchiladas-11827 (may not work)