Gulab Jamuns

• 2 1/2 cups powdered milk
• 1/2 cup all-purpose flour
• 4 cups water
• 1 tablespoon rose water
• 3 cups sugar
• 1 pinch saffron
• 1/8 teaspoon baking soda
• 1 1/2 cups heavy cream (enough to make dough)
• 50 cardamoms (approximately)
• 2 cups ghee or 2 cups butter

1. Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
2. Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
3. Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
4. Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
5. Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
6. Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.

powdered milk, allpurpose, water, water, sugar, saffron, baking soda, heavy cream, cardamoms, ghee

Taken from www.food.com/recipe/gulab-jamuns-16172 (may not work)