Cordon Croquettes - Rachael Ray

• 1 lb ground turkey breast
• 1 celery rib, with leafy top finely chopped
• 1 large shallot, finely chopped
• 1/2 teaspoon ground thyme
• 1/2 teaspoon paprika
• 3 slices white bread, finely ground
• 1/2 cup milk
• 1 large egg
• 1/2 cup parmigiano-reggiano cheese
• 1/2 cup flat leaf parsley, finely chopped
• salt & freshly ground black pepper
• 4 slices honey-baked ham
• 1/4 lb swiss cheese, thinly sliced
• 1/2 cup dry breadcrumbs
• 1/2 cup olive oil

1. In a medium bowl, combine the turkey, celery, thyme and paprika.
2. In a small bowl, combine the ground bread and milk and then squeeze the crumbs as you transfer them to the meat mixture.
3. Mix in the egg, parmigiano-reggiano and parsley and season with salt and pepper.
4. Spread a foot-long piece of wax paper on a work surface. Using a rubber spatula, spread half the meat mixture on the wax paper to form an 8-inch-square. Top with the ham and swiss cheese, then the remaining meat mixture, forming the same square shape.
5. Seal the edges to enclose.
6. Cut into 4 square patties and coat each in the bread crumbs.
7. In a large skillet, heat 1 inch olive oil over medium-high heat. Add the patties and fry turning once, until browned, about 10 minutes.
8. Drain on paper towels and sprinkle with salt.

ground turkey, celery, shallot, ground thyme, paprika, white bread, milk, egg, parmigianoreggiano cheese, flat leaf parsley, salt, honey, swiss cheese, breadcrumbs, olive oil

Taken from www.food.com/recipe/cordon-croquettes-rachael-ray-211654 (may not work)