Chicken And Prawn Chow Mein

• 300 g noodles
• 30 ml oil
• 500 g chicken
• 1 inch ginger
• 2 garlic cloves
• 1 bunch spring onion
• 150 g prawns
• 100 g sugarsnap peas
• 100 g carrots
• 425 g chow mein oriental sauce
• handful bean sprouts

1. Cook the egg noodles according to pack instructions, then refresh in cold water and drain well.
2. Heat a large wok or pan over a high heat. When hot, add peanut oil and when smoking add chicken and prawns, stir fry 2-3 minutes.
3. Add ginger, garlic and spring onion, cook for 1-2 minutes.
4. Add sugarsnap peas and carrot and continue to cook for a further 3-4 minutes.
5. Finally, add the cooked noodles, chow mein stir fry sauce and cook for a further 2-3 minutes, tossing carefully.
6. Place noodles into a large serving bowl, top with bean sprouts and serve. Enjoy with a refreshing glass of beer.

noodles, oil, ginger, garlic, spring onion, prawns, peas, carrots, oriental sauce, handful bean sprouts

Taken from www.food.com/recipe/chicken-and-prawn-chow-mein-495429 (may not work)