Sizzling Bacon-Wrapped Apricots

• 2 teaspoons cornstarch, mixed with 2 tsp of water
• 3/4 teaspoon whole grain mustard
• 1 1/2 teaspoons brown sugar, packed
• 1/2 teaspoon nutmeg
• 12 slices maple bacon, cut crosswise
• 24 dried apricots
• 1 1/2 cups cranberry juice

1. Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
2. Whisk in cornstarch, brown sugar, mustard and nutmeg.
3. Bring to a boil over med heat and boil 1 minute until thickened.
4. Cool to room temperature.
5. Reserve 1/2 cup of the glaze.
6. Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
7. Wrap bacon halves around apricots and secure with wooden pick.
8. Brush with glaze and place on wire rack.
9. Broil 3 to 7 minutes, or until bacon is browned, turning once.
10. Serve warm with reserved glaze.

cornstarch, whole grain mustard, brown sugar, nutmeg, maple bacon, apricots, cranberry juice

Taken from www.food.com/recipe/sizzling-bacon-wrapped-apricots-394832 (may not work)