Spinach And Bacon Baked Potatoes

• 4 large potatoes, washed
• 4 slices bacon, diced
• 155 g packets frozen chopped spinach, thawed
• 4 tablespoons sour cream
• 4 green onions, finely sliced
• salt and pepper
• 4 tablespoons parmesan cheese

1. Preheat your oven to 190c.
2. Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
3. Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
4. Place spinach and bacon in a bowl.
5. Allow the cooked potatoes to cool a little, then split lengthways into two halves.
6. Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
7. Add the sour cream and mash until smoothish.
8. Add the sliced green onions and season with salt and pepper; stir through.
9. Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
10. Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.

potatoes, bacon, packets, sour cream, green onions, salt, parmesan cheese

Taken from www.food.com/recipe/spinach-and-bacon-baked-potatoes-97287 (may not work)